As your food service consultant, MCS will assure your food service program is aligned  with your dining vision. 

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• MCS reviews your dining vision during each visit

• Talks with clients & guest

• Walks through and provide "fresh eyes" to all dining areas 

• View offers by stations & locations (including catering)

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Our team has over 80 plus years of experience in Retail Restaurants plus,  colleges & universities  dining. We are trained to point out the highs &  lows throughout your  calendar year.

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• HACCP

• Staffing

• Management

• Customer Service

• Equipment upkeep

• Timely Delivery

• Customer Satisfaction